KROGER
Made by The Kroger Co.
This label was last updated March 13, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, SOY FLOUR, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, SOY LECITHIN, ASCORBIC ACID, CALCIUM IODATE, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), ENZYMES
UPC
011110031709
Category
Crusts & Dough
Package size
11 oz/311 g
Label last updated
March 13, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2036260. Methodology