KROGER
Made by The Kroger Co.
This label was last updated November 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF SALT, LACTIC ACID, PHOSPHORIC ACID, ACETIC ACID, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, SOY FLOUR, DEXTROSE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, ENZYMES.
UPC
011110019455
Category
Frozen Bread & Dough
Package size
5 lbs/2.26 kg
Label last updated
November 10, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2053612. Methodology