KROGER

Made by The Kroger Co.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, MALTODEXTRIN, WHEAT GLUTEN. CONTAINS 2% OR LESS OF: HONEY, HIGH FRUCTOSE CORN SYRUP, CRYSTALLINE FRUCTOSE, SALT, SOY FLOUR, SODIUM STEAROYL LACTYLATE, EXTRACTIVES OF TURMERIC AND PAPRIKA (FOR COLOR), MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, AMMONIUM SULFATE, PHOSPHORIC ACID, CALCIUM SULFATE, GUAR GUM, SUCRALOSE, ASCORBIC ACID, ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE).

UPC
011110008244
Category
Breads & Buns
Package size
21 oz/595 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2073854. Methodology