KROGER
Made by The Kroger Co.
This label was last updated January 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, WHEAT BRAN, MOLASSES. CONTAINS 2% OR LESS OF: SALT, YEAST, MALTED BARLEY FLOUR, DEXTROSE, VINEGAR, SOYBEAN OIL, SOY FLOUR, CALCIUM SULFATE, ENZYMES, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, L-CYSTEINE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE).
UPC
011110001184
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
January 18, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2134246. Methodology