KROGER
Made by The Kroger Co.
This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN. CONTAINS 2% OR LESS OF: MOLASSES, RYE SOUR (RYE FLOUR, WATER), SALT, SOYBEAN OIL, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, ENZYMES, AMMONIUM SULFATE, EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR), ASCORBIC ACID.
UPC
011110052742
Category
Breads & Buns
Package size
20 OZ/567 g
Label last updated
July 28, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2161968. Methodology