KROGER
Made by The Kroger Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SUGAR PALM OIL, SOYBEAN OIL LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE) CONTAINS 2% OR LESS OF NONFAT MILK DEFATTED SOY FLOUR CELLULOSE GUM DEXTRIN EGG WHITES EGG YOLKS ENZYMES. GUAR GUM, KARAYA GUM, MONO- AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN WHEAT FLOUR WHEAT STARCH, CANOLA OIL RED 40. BLUE 2, YELLOW 5 YELLOW 6 BLUE 1
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2163506. Methodology