KROGER

Made by The Kroger Co.

This label was last updated December 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN [STABILIZER]), BLEACHED WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, CONTAINS LESS THAN 2% OF: ROMANO CHEESE FLAVOR (NATURAL FLAVORINGS [NATURAL FLAVORING, SALT, PARMESAN CHEESE {MILK, CULTURES, SALT, ENZYMES}, MUSTARD FLOUR, BUTTERMILK POWDER, COTTONSEED OIL, HORSERADISH POWDER, SPICE, HERB, YEAST POWDER, CITRIC ACID]), SPICES, GARLIC POWDER, PARMESAN CHEESE FLAVOR (ENZYME MODIFIED CHEESE [PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES}, MODIFIED CORN STARCH, SALT, ENZYMES, XANTHAN GUM], MODIFIED CORN STARCH, CORN SYRUP, CHEDDAR CHEESE [MILK, STARTER CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SALT.

UPC
011110861788
Category
Pasta by Shape & Type
Package size
36 oz/1.02 kg
Label last updated
December 7, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2426710. Methodology