KROGER

Made by The Kroger Co.

This label was last updated August 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, SOY FLOUR, RYE SOUR (RYE FLOUR, WATER), MALTED BARLEY FLOUR, DEXTROSE, MONOCALCIUM PHOSPHATE, DATEM, SODIUM STEAROYL LACTYLATE, EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR), ENZYMES, AMMONIUM SULFATE, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID.

UPC
011110027931
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
August 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2476416. Methodology