KRONEN

Made by Kronenbrot GmbH

This label was last updated October 11, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, SULTANAS 23%, PALM FAT, SUGAR, WATER, ALMONDS 4%, YEAST, DEXTROSE, CANDIED ORANGE PEEL 1,5% (ORANGE PEEL, GLUCOSE FRUCTOSE SYRUP), CANDIED LEMON PEEL 1,5% (LEMON PEEL, CITRON PEEL, GLUCOSE FRUCTOSE SYRUP), VEGETABLE OILS (RAPE SEED, PALM OIL), SORBITOL (HUMECTANTS); INVERT SUGAR SYRUP, SALT, NATURAL FLAVOR, HAZELNUTS 0,2%, MILK, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER); WHEAT STARCH, GUAR GUM (THICKENER), EGGS.

UPC
4006939083219
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
October 11, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2095463. Methodology