KRUSTEAZ

Made by Continental Mills, Inc.

This label was last updated January 24, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN MALTED BARLEY FLOUR), IMITATION BLUEBERRY PIECES (DEXTROSE, FRACTIONATED PALM KERNEL OIL, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CITRIC ACID, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL FLAVOR, RED 40, BLUE 1, BLUE 2), SOY FLOUR, SUGAR, DEXTROSE, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM SULFATE), CANOLA OR SOYBEAN OIL, SALT, MONO-DIGLYCERIDES, FOOD STARCH-MODIFIED, ARTIFICIAL FLAVOR.

UPC
041449001487
Category
Cake, Cookie & Cupcake Mixes
Package size
56 oz/1.58 kg/3.5 lbs
Label last updated
January 24, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1918019. Methodology