KRUSTEAZ

Made by Continental Mills, Inc.

This label was last updated April 17, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING MIX INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED PUMPKIN FLAKES (CONTAINS CORN FLOUR), SPICES, SOYBEAN OIL, EMULSIFIER (DATEM, MONO-DIGLYCERIDES), ARTIFICIAL FLAVOR, SALT, TITANIUM DIOXIDE (COLOR), YELLOW 6. CRUST MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES POWDER, SOYBEAN OIL, DEXTROSE, SALT, SPICES, COCOA (PROCESSED WITH ALKALI).

UPC
041449111582
Category
Cake, Cookie & Cupcake Mixes
Package size
17.25 oz/489 g
Label last updated
April 17, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1968249. Methodology