KRUSTEAZ
Made by Continental Mills, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILLING MIX INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED PUMPKIN FLAKES (CONTAINS CORN FLOUR), SPICES, SOYBEAN OIL, EMULSIFIER (DATEM, MONO-DIGLYCERIDES), ARTIFICIAL FLAVOR, SALT, TITANIUM DIOXIDE (COLOR), YELLOW 6. CRUST MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES POWDER, SOYBEAN OIL, DEXTROSE, SALT, SPICES, COCOA (PROCESSED WITH ALKALI).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1968249. Methodology