KRUSTEAZ
Made by Continental Mills, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, NATURAL FLAVOR. RASPERRY FILLING INGREDIENTS: RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, WATER, FOOD STARCH-MODIFIED, SUGAR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, GELLAN GUM, SODIUM CITRATE, RED 40.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2157120. Methodology