KRUSTEAZ

Made by Continental Mills, Inc.

This label was last updated March 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, NATURAL FLAVOR. RASPERRY FILLING INGREDIENTS: RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, WATER, FOOD STARCH-MODIFIED, SUGAR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, GELLAN GUM, SODIUM CITRATE, RED 40.

UPC
041449470672
Category
Cake, Cookie & Cupcake Mixes
Package size
16 oz/1 lbs/453 g
Label last updated
March 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2157120. Methodology