KURZ

Made by Kurz & Co., Inc

This label was last updated October 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHITE FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY, POTASSIUM BROMATE, NIACIN IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TBHQ AND CITRIC ACID), YEAST, CONTAINS 2% OR LESS EMULSIFIER(WATER, MONOGLYCERIDES AND PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT FLOUR, SOYBEAN OIL, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), ENZYMES (CALCIUM SULFATE, WHEAT STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

UPC
856624007129
Category
Breads & Buns
Package size
12 OZ/340 g
Label last updated
October 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2165150. Methodology