L'ESTI'S DESSERTS

Made by Lestis Desserts Enterprises Inc.

This label was last updated May 15, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

APRICOT PIE FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, DRIED APRICOTS (CONTAINS SULFER DIOXIDE AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF : SALT, SODIUM BENZOATE, AND ERYTHORBIC ACID (PRESERVATIVES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW #5, YELLOW #6), NATURAL FLAVOR), PASTRY FLOUR (WHEAT FLOUR), BLEACHED CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON-DAIRY MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGG WHITES WHIPPING (EGG WHITES, GUAR GUM [ADDED AS A WHIPPING AID]), YEAST, SUGARED EGG YOLKS (EGG YOLKS, SUGAR (APRX 10%), ARTIFICIAL VANILLA EXTRACT, LEMON FLAVOR, EGG SHADE (WATER, PROPYLENE GLYCOL, FD&C YELLOW 5, FD&C YELLOW 6, FD&C RED 40, SODIUM BENZOATE, CITRIC ACID)

UPC
895436002939
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
12 oz/340 g
Label last updated
May 15, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2593925. Methodology