LA ANITA

Made by La Anita Condimentos Y Salsas

This label was last updated October 27, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Blue 1

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, JALAPENO PEPPER HABANERO PEPPER, AVOCADO PULP, ONION POWDER, SALT, ARTIFICAL AVOCADO FLAVOR, ACETIC ACID, MODIFIED CORN STARCH XANTHAN GUM, GRANULATED GARLIC DEHYDRATED CORIANDER, CITRIC ACID, ASCORBIC ACID TO PROMOTE COLOR RETENTION, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL BLACK PEPPER FLAVOR, FD&C YELLOW NO. 5, FD&C BLUE NO. 1.

UPC

011848126159