LA BANDERITA

Made by Ole Mexican Foods, Inc.

This label was last updated February 7, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL WITH MONO AND DIGLYCERIDES), WATER, SUGAR, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER [CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], EGGS CALCIUM PROPIONATE, BAKING SODA.

UPC

027331096816