LA BOULANGERE
Made by Bakerly LLC
This label was last updated June 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, SUGAR, EGGS, CANOLA OIL, WATER, YEAST, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS, WHEAT GLUTEN, TARA GUM, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT), DEACTIVATED YEAST, BETA CAROTENE (COLOR).
UPC
850004281642
Category
Breads & Buns
Package size
17.63 oz/500 g
Label last updated
June 18, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2461331. Methodology