LA BOULANGERIE

Made by Shaw Bakers, LLC

This label was last updated May 26, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES), WATER, BUTTER (CREAM, NATURAL FLAVOR), PUMPKIN PUREE, SUGAR, PUMPKIN POWDER (DRIED PUMPKIN [PUMPKIN, MALTODEXTRIN, CORN FLOUR], WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR] NATURAL FLAVOR), YEAST, WHOLE MILK POWDER, SEA SALT, XANTHAN GUM, MILK PROTEIN, FERMENTED WHEAT FLOUR (PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, VINEGAR, WHEAT GLUTEN, GUAR GUM.

UPC

856564006381