LA BREA BAKERY
Made by Aryzta, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED BAKING), SUGAR, EGGS, SOYBEAN AND/OR CANOLA OILS, CRANBERRIES, BUTTER, ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL), WATER, SOUR CREAM (MILK INGREDIENTS, MODIFIED CORNSTARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), MODIFIED CORN STARCH, WHEY POWDER, CELLULOSE GUM, CULTURED WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, ORANGE OIL, DEXTROSE, COLOR (BETA CAROTENE), XANTHAN GUM, CITRIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1884010. Methodology