LA BREA BAKERY

Made by Aryzta, LLC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, MULTIGRAIN BLEND (RYE SOURDOUGH (WATER FERMENTED RYE FLOUR), BROWN SUGAR, WHOLE GRAIN GROATS, SUNFLOWER SEEDS, MILLET SEED, FLAX SEED, DRIED MOLASSES, CRACKED WHEAT, SALT), SPROUTED WHOLE WHEAT FLOUR, YEAST, CLARIFIED BUTTER, SUGAR, GREEK NONFAT YOGURT (CULTURED NONFAT MILK), CULTURED WHEAT STARCH, SALT, OAT BRAN, OAT FIBER, CULTURED WHEAT FLOUR, OLIVE OIL, ACACIA GUM, ENZYMES.

UPC

013087209440