LA BREA BAKERY

Made by Aryzta, LLC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, GLUTEN-FREE BLEND (CORN STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, POTATO STARCH, SORGHUM FLOUR, RICE FOUR, AMARANTH FLOUR), CANOLA OIL, SUGAR, PSYLLIUM, CONTAINS 2% OR LESS OF: YEAST, DRIED EGG WHITE, INVERT SUGAR, MODIFIED CELLULOSE GUM, SALT, CULTURED CORN SYRUP SOLIDS, CELLULOSE POWDER, XANTHAN GUM, ENZYMES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

UPC

013087901207