LA BREA BAKERY

Made by Aryzta, LLC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM FLOUR, SEMOLINA, ROASTED GARLIC, MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO FRESH CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), SALT, PARMESAN CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), SOUR CULTURE, MALTODEXTRIN, WHEY, YEAST, WHITE DEGERMINATED CORN MEAL, OLIVE OIL NATURAL FLAVORS, BLACK PEPPER, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).

UPC

013087188547