LA BREE'S BAKERY

Made by Labree's Bakery Inc

This label was last updated June 27, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED AND UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN AND OLIVE OILS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, LECITHIN (AN EMULSIFIER)), MODIFIED FOOD STARCH, COCOA (PROCESSED WITH ALKALI), VITAL WHEAT GLUTEN, WHEY, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS), CORN SYRUP SOLIDS, SALT, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL VANILLA FLAVOR, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, SODIUM BICARBONATE, DATEM, CHOCOLATE LIQUOR, TITANIUM DIOXIDE, SOY LECITHIN (AN EMULSIFIER), SODIUM ACID PYROPHOSPHATE, MONO CALCIUM PHOSPHATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SORBITAN MONOSTEARATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, BETA CAROTENE, GUM ARABIC, CITRIC ACID, XANTHAN GUM, RED 40, PHOSPHORIC ACID.

UPC

074555077923