LA BREE'S BAKERY

Made by Labree's Bakery Inc

This label was last updated June 8, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, UNBLEACHED AND BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN AND OLIVE OILS, BANANA PUREE, WALNUTS, MODIFIED FOOD STARCH, DEXTROSE, VITAL WHEAT GLUTEN, WHEY, SALT, TITANIUM DIOXIDE, SODIUM ALUMINUM PHOSPHATE, GUAR GUM, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), DATEM, SOY LECITHIN (AN EMULSIFIER), BETA CAROTENE, SORBITAN MONOSTEARATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, PHOSPHORIC ACID, CARNAUBA WAX.

UPC
074555079125
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
13 oz/368 g
Label last updated
June 8, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1900704. Methodology