LA BREE'S BAKERY
Made by Labree's Bakery Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SHELL [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, BLUEBERRY ICING FRUIT (CORN SYRUP, BLUEBERRY PUREE, DEXTROSE, CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, PECTIN, ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), RED 40, BLUE 1), CORN SYRUP, COCOA PROCESSED WITH ALKALI, DRIED EGG WHITES, WHEY, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOESTERS, ESTERS OF MONO AND DIGLYCERIDES, DIACETYL TARTARIC ACID, OLEYL LACTYLATE ACID, SOY LECITHIN (AN EMULSIFIER), SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE, DATEM, SODIUM BENZOATE AND POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NATURAL AND ARTIFICIAL VANILLA FLAVOR, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, GUAR GUM, CITRIC ACID, POLYSORBATE 60, BETA CAROTENE, GUM ARABIC, XANTHAN GUM, RED 40, BLUE 1, PHOSPHORIC ACID], FILLING [CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS (XANTHAN, CAROB BEAN AND/OR GUAR GUMS)), DEXTROSE, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SUGAR, CORN STARCH, CORN SYRUP, WATER, FOOD STARCH-MODIFIED, NATURAL CREAM CHEESE FLAVOR (CREAM, BUTTEROIL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, CULTURES, ENZYMES), GUAR GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL AND ARTIFICIAL VANILLA FLAVOR, PHOSPHORIC ACID]
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1914199. Methodology