LA BREE'S BAKERY
Made by Labree's Bakery Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, BLEACHED WHEAT FLOUR, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE TO PROTECT COLOR), SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), EGG WHITES, EGGS, CORN SYRUP, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, MODIFIED CORN STARCH, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOSESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, ENZYMES, LACTYLIC OLEATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, PHOSPHORIC ACID, TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), GUAR GUIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM ACID PYROPHOSPHATE
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1998339. Methodology