LA BREE'S BAKERY
Made by Labree's Bakery Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, STRAWBERRY JELLY (WATER, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, CORN SYRUP, CITRIC ACID, VEGETABLE JUICE (COLOR), NATURAL FLAVOR, SODIUM CITRATE, SALT, LOCUST BEAN GUM, ASCORBIC ACID), WATER, BLEACHED WHEAT FLOUR, PALM OIL, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF: COM SYRUP, CORN STARCH, EGG WHITES, INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, LACTYLIC OLEATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), MODIFIED CORN STARCH, DEXTROSE, COLORS (TITANIUM DIOXIDE, BETA CAROTENE, ANNATTO EXTRACT, TURMERIC, YELLOW 5), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARBOXYMETHYLCELLULOSE, SOY LECITHIN, SODIUM BICARBONATE, WHEY, VITAL WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONOESTERS, DATEM, ENZYMES, PROPYLENE GLYCOL
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2460221. Methodology