LA CIBAENA

Made by La Cibaena Bakery

This label was last updated April 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR (BLEACHED WHEAT FLOUR ENRICHED, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), EGGS, SUGAR, OIL, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE AS A PRESERVATIVE, POTASSIUM CASEINATE (A PROTEIN), ARTIFICIAL COLOR, RED #3, ARTIFICIAL FLAVOR, VITAMIN A, PALMITATE ADDED), EVAPORATED MILK, SALT, YEAST, FD&C YELLOW #5 AND FD&C #6.

UPC
896216002064
Category
Cookies & Biscuits
Package size
6 oz/170 g
Label last updated
April 10, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2316290. Methodology