LA CIBAENA
Made by La Cibaena Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FLOUR (BLEACHED WHEAT FLOUR ENRICHED, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), EGGS, SUGAR, OIL, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE AS A PRESERVATIVE, POTASSIUM CASEINATE (A PROTEIN), ARTIFICIAL COLOR, RED #3, ARTIFICIAL FLAVOR, VITAMIN A, PALMITATE ADDED), EVAPORATED MILK, SALT, YEAST, FD&C YELLOW #5 AND FD&C #6.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2316290. Methodology