LA DONATELLA

Made by Corwood Industries

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CREAM 22% (SUGAR, REHYDRATED EGG WHITE POWDER, DEXTROSE), GLUCOSE SYRUP, VEGETABLE FATS (PALM, PALM KERNEL), SUGAR, CHOCOLATE 2.5 (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER: SOY LECITHIN; NATURAL FLAVOR), MILK PROTEINS, EGG YOLK, STABILIZERS: SORBITOL, HYDROXYPROPYL CELLULOSE; MODIFIED STARCH, EMULSIFIED DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN; FLAVORS, SKIMMED MILK POWDER, THICKENERS: GUAR GUM, XANTHAN GUM; SALT, COLOR: CAROTENES.

UPC
826069865172
Category
Cakes, Cupcakes, Snack Cakes
Package size
160 g/5.6 oz
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1886928. Methodology