LA JOLLA BAKING CO.

Made by FUSION FOOD FACTORY

This label was last updated June 22, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID), WATER, BUTTER (SWEET CREAM, NATURAL FLAVORINGS), EGGS, SUGAR, WHEY, YEAST, SALT, LESSA THAN 2% OF THE FOLLOWING: CALCIUM PROPIONATE, ENZYMES, CALCIUM SULFATE.

UPC

853504004803