LA MAISON SIGNATURE SAUCES
Made by Wood's Vermont Syrup Company, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
COCONUT MILK (COCONUT, WATER, GUAR GUM), VEGETABLE STOCK, CERTIFIED VEGAN, LOW-SODIUM, GLUTEN-FREE (CARROT STOCK, ONION STOCK, CELERY STOCK, LEMON JUICE, TOMATO PASTE, WATER, SALT, CARRAGEENAN, ROASTED GARLIC POWDER, ONION POWDER, SPICES), LIME JUICE, RED CURRY PASTE (CANOLA OIL, CORIANDER, SALT, TAMARIND, WATER, CUMIN, TUMERIC, CHILE PEPPER, GROUND GINGER, GARLIC POWDER, PAPRIKA, CORN FLOUR SPICES, ACETIC ACID, CITRIC ACID, LACTIC ACID), GARLIC, FISH SAUCE (ANCHOVY FISH, SALT, SUGAR, WATER (ONLY NATURAL-NO WATER ADDED), LIGHT BROWN SUGAR, SPICES, XANTHAN GUM, MALIC ACID
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1896964. Methodology