LA MAISON SIGNATURE SAUCES

Made by Wood's Vermont Syrup Company, LLC

This label was last updated November 4, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

COCONUT MILK (COCONUT, WATER, GUAR GUM), VEGETABLE STOCK, CERTIFIED VEGAN, LOW-SODIUM, GLUTEN-FREE (CARROT STOCK, ONION STOCK, CELERY STOCK, LEMON JUICE, TOMATO PASTE, WATER, SALT, CARRAGEENAN, ROASTED GARLIC POWDER, ONION POWDER, SPICES), LIME JUICE, RED CURRY PASTE (CANOLA OIL, CORIANDER, SALT, TAMARIND, WATER, CUMIN, TUMERIC, CHILE PEPPER, GROUND GINGER, GARLIC POWDER, PAPRIKA, CORN FLOUR SPICES, ACETIC ACID, CITRIC ACID, LACTIC ACID), GARLIC, FISH SAUCE (ANCHOVY FISH, SALT, SUGAR, WATER (ONLY NATURAL-NO WATER ADDED), LIGHT BROWN SUGAR, SPICES, XANTHAN GUM, MALIC ACID

UPC
850226003312
Category
Oriental, Mexican & Ethnic Sauces
Package size
8.8 fl oz/249 g
Label last updated
November 4, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1896964. Methodology