LA MILPA TORTILLA FACTORY

Made by La Milpa Tortilla Factory, LLC

This label was last updated August 11, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 2 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, SALT, SUNDRIED TOMATO FLAVOR (VEGETABLE PUREE AND EXTRACTS [BASIL, GARLIC, ONION], SUNDRIED TOMATO, NATURAL FLAVOR, SALT, SOYBEAN OIL, YEAST EXTRACT, YELLOW 5, YELLOW 6, RED 40, XANTHAN GUM, PHOSPHORIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), CALCIUM PROPIONATE (PRESERVATIVE), SPINACH PESTO GARLIC FLAVOR (VEGETABLE PUREE AND EXTRACTS [GARLIC, BASIL, SPINACH, PARSLEY], SALT, SOYBEAN OIL, YELLOW 5, YELLOW 6, BLUE 2, RED 40, PHOSPHORIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), MONO & DIGLYCERIDE, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, FUMARIC ACID.

UPC

857104002054