LA TOUR BAKEHOUSE

Made by Ba-Le Inc.

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

100% ORGANIC WHEAT FLOUR, WATER, SALT, ORGANIC DISTILLED WHITE VINEGAR, ENZYMES, YEAST.

UPC

037481001684