LA VICTORIA

Made by La Victoria Foods Inc.

This label was last updated March 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, GREEN CHILES, GREEN TOMATOES, VINEGAR, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, GARLIC, SUGAR, SPICES, DRY ONION, MONOSODIUM GLUTAMATE, ONION POWDER, HYDROLYZED SOY PROTEIN, CORN STARCH, TEXTURED SOYA PROTEIN (SOY FLOUR, HYDROGENATED SOY PROTEIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), NATURAL AND ARTIFICIAL FLAVORS, COLORS (ANNATTO, FD&C YELLOW #5 AND 6), YEAST EXTRACT, CALCIUM SILICATE (ANTICAKING AGENT), GARLIC POWDER, DISODIUM INOSINATE AND GUANYLATE, CITRIC ACID.

UPC
072101015092
Category
Oriental, Mexican & Ethnic Sauces
Package size
10 oz/283 g
Label last updated
March 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1943955. Methodology