LABREE'S BAKERY

Made by Labree's Bakery Inc

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE [SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP SOLIDS, WHEY, WHEAT GLUTEN, VITAL WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM BICARBONATE, OLYLLACTYLIC ACID, NATURAL AND ARTIFICIAL VANILLA FLAVOR, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, SORBITAN MONO-STEARATE, POLYSORBATE 60, GUAR GUM, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, TITANIUM DIOXIDE, DATEM, SOY LECITHIN (AN EMULSIFIER), SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), POLYSORBATE 60, BETA CAROTENE, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID], ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, COCOA PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, GUAR GUM, SALT], NON PAREIL [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND/OR COCONUT OIL, NATURAL COCOA POWDER, COCOA PROCESSED WITH ALKALI, LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR]

UPC
074555043904
Category
Cakes, Cupcakes, Snack Cakes
Package size
567 g
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2091199. Methodology