LABRIOLA

Made by J&J Snack Foods Corp

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (CANOLA OIL AND SOYBEAN OIL), CONTAINS 1.5% OR LESS OF EACH OF: SALT, WHEY, YEAST, SOYBEAN LECITHIN, WHEAT STARCH, WHEAT GLUTEN, ENZYMES (DOUGH CONDITIONER)

UPC
734850091092
Category
Breads & Buns
Package size
14 oz/400 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1894923. Methodology