LABRIOLA
Made by J&J Snack Foods Corp
This label was last updated May 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, WHEY, MOLD INHIBITOR (CULTURED WHEAT STARCH, WHEAT FLOUR), DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), SOY LECITHIN, WHEAT GLUTEN, BICARBONATES AND CARBONATES OF SODA.
UPC
734850934016
Category
Breads & Buns
Package size
16 oz/454 g
Label last updated
May 18, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2667401. Methodology