LAMBERTZ

Made by Henry Lambertz Inc.

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ASSORTED COOKIES WITH BELGIAN CHOCOLATE INGREDIENTS: WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL, COCONUT OIL, RAPESEED OIL, SUNFLOWER OIL), CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, BROWN SUGAR, CONTAINS 2% OR LESS OF: WHEAT STARCH, NONFAT DRY MILK, WHEY, DRY MILK, EGG WHITES, INVERT SUGAR SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), GRATED COCONUT, HAZELNUTS, DRIED EGGS, SALT, FLAVOUR, DRIED EGG WHITE, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BIARBONATE), LACTOSE, POLYGLYCEROL POLYRICINOLEATE, MONO- AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, SUNFLOWER LECITHIN, MILK PROTEIN, ORANGE PEEL, GLUCOSE FRUCTOSE SYRUP, CITRIC ACID, BETA CAROTENE (FOR COLOR).

UPC
810253012299
Category
Cookies & Biscuits
Package size
36.5 oz/1035 g
Label last updated
November 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2167668. Methodology