LAREDO RED

Made by Mozian & Associates, Inc.

This label was last updated July 16, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6 Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, POWDERED CHEESE MIX (FOOD STARCH-MODIFIED, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE. CONTAINS LESS THAN 2% AGED CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MONO & DIGLYCERIDES, CARRAGEENAN, SODIUM CASEINATE [A MILK DERIVATIVE], LACTIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVORS, CORN SYRUP, SODIUM CITRATE, DIPOTASSIOM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM PHOSPHATE, WATER, NONFAT MILK, CITRIC ACID, COLOR ADDED, FC&C YELLOW #5, FD&C YELLOW #6.) TOMATOES, ONIONS, JALAPENO PEPPERS (CONTAINS WATER, ONIONS, CARROTS, VINEGAR, IODIZED SALT, SPICES AND SOYBEAN OIL), RED PEPPER, CITRIC ACID, GARLIC, SALT, 1/10 OF 1% SODIUM BENZOATE USED AS A PRESERVATIVE.

UPC

804879490012