LATINO FACTOR

Made by Intelligent Mexican Marketing

This label was last updated December 15, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

COOKIE VANILLA FLAVOR: WHEAT FLOUR (FERROUS FUMARATE, ZINC OXIDE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OLEIN, PALM AND PALM STEARIN), CORN STARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE) IODIZED SALT, ARTIFICIAL FLAVORS, SOY LECITHIN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, GLYCEROL MONOSTEARATE, SODIUM-2-STEAROYL LACTILATE, CALCIUM SULFATE), ARTIFICIAL COLORS (FD & C YELLOW 5, FD & C YELLOW 6), ASCORBIC ACID, TOCOPHEROL ACETATE, PYRIDOXINE HYDROCHLORIDE, RETINYL PALMITATE, POTASSIUM IODIDE, CYANOCOBALAMIN. COOKIE CHOCOLATE: WHEAT FLOUR (FERROUS FUMARATE, ZINC OXIDE,' NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OLEIN, PALM AND PALM STEARIN), CORN STARCH, HIGH FRUCTOSE CORN SYRUP, COCOA, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE) IODIZED SALT, ARTIFICIAL FLAVORS, SOY LECITHIN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, GLYCEROL MONOSTEARATE, SODIUM-2-STEAROYL LACTILATE, CALCIUM SULFATE), ARTIFICIAL COLORS (FD & C YELLOW 5, FD & C RED 40, FD & C BLUE 1), ASCORBIC ACID, TOCOPHEROL ACETATE, PYRIDOXINE HYDROCHLORIDE, RETINYL PALMITATE, POTASSIUM IODIDE, CYANOCOBALAMIN. FILLING: SUGAR, VEGETABLE OIL (PALM OLEIN, PALM AND PALM STEARIN), IODIZED SALT, EMULSIFIER (TITANIUM DIOXIDE, SILICON DIOXIDE, MALTODEXTRIN, PROPYLENE GLYCOL, CARBOXYMETHYLCELLULOSE SODIUM.

UPC
850001288019
Category
Cookies & Biscuits
Package size
7.05 oz
Label last updated
December 15, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2463154. Methodology