LAURA LYNN

Made by Ingles Markets Inc.

This label was last updated September 2, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT, WHEY POWDER, BUTTERMILK POWDER, ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY PROTEIN CONCENTRATE, TOMATO POWDER, DEXTROSE, MONOSODIUM GLUTAMATE, ONION POWDER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC POWDER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, CANOLA OIL, NONFAT DRY MILK, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, YELLOW #5 LAKE, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SPICE, YELLOW #6 LAKE, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), YEAST EXTRACT, MODIFIED CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, DISODIUM PHOSPHATE, SODIUM CASEINATE, SODIUM CITRATE, MONO-DIGLYCERIDES, RED #40 LAKE, DISODIUM GUANYLATE, DISODIUM INOSINATE, BUTTER (CREAM, NATURAL FLAVORING), BUTTER OIL, YELLOW #5, YELLOW #6, ANNATTO (COLOR), AND TURMERIC (COLOR).

UPC

086854033852