LAURA LYNN
Made by Ingles Markets Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN AND/OR CANOLA OIL, WHEY [FROM MILK], NON-FAT MILK, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVORS, SALT, PAPRIKA [COLOR], BETA CAROTENE [COLOR], LACTIC ACID, SODIUM ALGINATE, MONO-AND DIGLYCERIDES, XANTHAN GUM); SEASONING BLEND (WHEY [FROM MILK], CORN SYRUP SOLIDS, MALTODEXTRIN, TOMATO*, PALM OIL, ONION*, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HYDROLYZED CORN PROTEIN, SPICES*, SALT, SUGAR, NATURAL FLAVORS, SODIUM PHOSPHATE, GARLIC*, TITANIUM DIOXIDE [COLOR], YELLOW 5 LAKE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, CITRIC ACID).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2074337. Methodology