LAURA LYNN
Made by Ingles Markets Inc.
This label was last updated October 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENINGS (PALM OIL WITH BETA CAROTENE [COLOR], PALM OIL), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), POTASSIUM CHLORIDE, CANOLA OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, COLOR (YELLOW 5, SUNSET YELLOW 6), POTASSIUM SORBATE (PRESERVATIVE).
UPC
086854068564
Category
Crusts & Dough
Package size
11.25 oz/319 g
Label last updated
October 4, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2272837. Methodology