LAY MEATS
Made by Food City
This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MECHANICALLY SEPARATED CHICKEN, MEAT (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING (SALT, CORN SYRUP, FLAVORINGS, SODIUM LACTATE, DEXTROSE, NATURAL HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM PHOSPHATES, SODIUM NITRITE, LACTIC ACID, FD&C RED NO. 40).
UPC
087848305610
Category
Sausages, Hotdogs & Brats
Package size
-
Label last updated
February 26, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2072489. Methodology