LAY MEATS

Made by Food City

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MEAT (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING (SALT, DEXTROSE, SODIUM LACTATE, FLAVORINGS, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATES, NATURAL HICKORY SMOKE FLAVOR, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID, FD&C YELLOW NO. 6).

UPC
087848305627
Category
Sausages, Hotdogs & Brats
Package size
-
Label last updated
February 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2129110. Methodology