LAY'S

Made by Frito-Lay Company

This label was last updated January 18, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), CHIPOTLE RANCH SEASONING (SKIM MILK, SALT, SPICES [INCLUDING CHIPOTLE CHILI PEPPER AND PARSLEY], PAPRIKA, BUTTERMILK, SOUR CREAM [CULTURED CREAM, SKIM MILK], MALTODEXTRIN [MADE FROM CORN], LACTOSE, ONION POWDER, TOMATO POWDER, DEXTROSE, YEAST EXTRACT, GARLIC POWDER, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, CITRIC ACID, WHEY, CORN SYRUP SOLIDS, LACTIC ACID, ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SUNFLOWER OIL, ANNATTO EXTRACTS, AND PAPRIKA EXTRACTS).

UPC
028400585132
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
January 18, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1593816. Methodology