LAY'S

Made by Frito-Lay Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), CHEESY GARLIC BREAD SEASONING (MALTODEXTRIN [MADE FROM CORN], SALT, WHEY, NATURAL FLAVORS, GARLIC POWDER, CREAM, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SUNFLOWER OIL, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CANOLA OIL, YEAST EXTRACT, BUTTER [CREAM, SALT], SPICE, SWISS CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MONTEREY JACK CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], GOUDA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], AND PAPRIKA EXTRACTS).

UPC

028400420648