LAY'S

Made by Frito-Lay Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR COTTONSEED OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, MALTODEXTRIN (MADE FROM CORN) AND LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MONO- AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, SODIUM DIACETATE, CAYENNE PEPPER SAUCE (SALT, AGED CAYENNE RED PEPPERS, VINEGAR, DEHYDRATED GARLIC), MONOSODIUM GLUTAMATE, SPICE, HABANERO PEPPER, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, RED 40 LAKE, YELLOW 5 LAKE), CORN SYRUP SOLIDS, GARLIC POWDER, NATURAL FLAVOR, YEAST EXTRACT, AND LACTOSE.

UPC
028400249591
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1600960. Methodology