LAY'S

Made by Frito-Lay Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR COTTONSEED OIL), UNMODIFIED POTATO STARCH, SUGAR, RICE FLOUR, AND LESS THAN 2% OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, DEXTROSE, CORN STARCH, MONOSODIUM GLUTAMATE, ONION POWDER, HYDROLYZED CORN PROTEIN, GARLIC POWDER, TOMATO POWDER, YEAST EXTRACT, SPICES (INCLUDING RED PEPPER), LACTOSE, MALTODEXTRIN (MADE FROM CORN), ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 2 LAKE, RED 40, YELLOW 5, BLUE 1), SKIM MILK, NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, AND CITRIC ACID.

UPC
028400249614
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1600961. Methodology