LAY'S
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), GARDEN TOMATO & ASIAGO SEASONING (MALTODEXTRIN [MADE FROM CORN], SALT, WHEY, TOMATO POWDER, SUGAR, NATURAL FLAVORS, ONION POWDER, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SPICES, GARLIC POWDER, ASIAGO CHEESE [PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], MOZZARELLA CHEESE [PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], AND CANOLA OIL).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1602199. Methodology