LAY'S

Made by Frito-Lay Company

This label was last updated November 4, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), GARDEN TOMATO & ASIAGO SEASONING (MALTODEXTRIN [MADE FROM CORN], SALT, WHEY, TOMATO POWDER, SUGAR, NATURAL FLAVORS, ONION POWDER, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SPICES, GARLIC POWDER, ASIAGO CHEESE [PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], MOZZARELLA CHEESE [PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], AND CANOLA OIL).

UPC
028400648219
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
November 4, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1602199. Methodology